Otto

Coming from Muar, a small historical town from South Peninsular Malaysia, Chef Otto started his career in bakery lines , hotel lines , conference center lines , pastry  instructor and brand ambassador. 

In 2019,  Chef Otto created a historical moment and won the World Pastry Championship (Coupe du Monde de la Pâtisserie). Together with the Teams, Chef Otto had won the Best Taste and Best Showpiece Buffet award in the World Pastry Championship.

Awards and Achievements

2023 Organiser of Malaysia Pastry Cup ( Team Selection)

2022 Co - Founder of Voila Patisserie.

2022 Co - Founder of Voila Studio ( Education Academy)

2021 Chairman of Pastry Alliance Malaysia. ( Present )

2019 Coupe du monde de la Pâtisserie - World Pastry Champion

2018 Asian Pastry Cup - Asia Pastry Champion

2018 Best Plated Dessert Best Buffet Showpieces Asian Pastry Cup

2017 Top Patisserie Of Asia - Champion

2017 Best Entremet Best Sugar Showpiece Top Patisserie Of Asia

2014 Asian Pastry Cup - Team Malaysia Champion Award

2014 Asian Pastry Cup - Best Plated Dessert

2014 Most Outstanding Young Pastry Chef, Malaysia

2013 Igeho Switzerland Salon Mondials du Culinaire - Gold Medal

2013 FHM Most Outstanding Culinary Team Award

2012 Most Outstanding Young Pastry Chef of The Year, Malaysia

2012 Asian Pastry Cup Most Outstanding Chocolate Showpiece

2011 Culinary Malaysia FHM Dress The Cake Gold Medal

2011 Chocolate Showpiece and Dessert Challenge - Gold Medal

2011 Culinary Malaysia FHM Most Outstanding Chocolate Showpiece

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