Chocolate
An idea to create variety products made of chocolate such as bars, spreads, bon bon, tablets, confectionery, plated dessert, signature chocolate decoration and etc.
Chocolate Stick with natural fruit flavors and color. Incorporated dried fruit, feuilletine, granola into chocolate as texture.
Created moon cakes made of chocolate even the white chocolate rabbit. Remain the traditional taste white is pandan lotus with dried salted egg yolks.
Big Tablet Chocolate which can be snap for sharing as gifted project.
Chocolate cup design for Dobla. An idea for plated dessert or "chocolate to go" concept. Recipe available.
Chocolate butterfly for enhance the pastries. The project for Les vergers Boiron. Recipe available
Chocolate Bon Bon in style,. One of the creation "Tiger Bon Bon" in Top Patisserie of Asia competition.
Chocolate Bon Bon in en-robbed technique.
Chocolate Flower Pot designed for Dobla.
100% made by Chocolate. An edible art piece.