Pastries
Petit Gâteau concept which we know as “small cake” or “slice cake”.
The perfect combination of taste and styling design.
Vietnamese Coffee Ganache, Milk Chocolate Whipped Ganache, Choux Pastry, Hazelnut Praline, Feuilletine Crunchy
Moist Lebkuchen Sponge, Intense Chocolate Ganache, Light Hazelnut Mousses, Hazelnut Streusel
Chestnut Mount Gay Rhum Bavarois, Chestnut Cream, Almond Tart, Dacquoise, Casis Jelly
Red Dragon Fruit Sponge, Blueberry Cremeux, Orange Blossom Chantilly, Lychee konnyaku
Tonka Bean Cream, Chocolate Cremeux, Sable Breton, Tonka Bean Jaconde
Raspberry Coulis, Rose Chantilly, Pistachio Financier, Pistachio Paste
Matcha Whipped Ganache, Yuzu Cremeux, Almond Cream, Almond Tart
Pineapple Confiture, Castella Biscuit, Cream Cheese Mousses.
Earl Grey Ganache, Walnut Light Brownies, Intense Chocolate Mousses
Blueberry Cream, Blueberry Sponge, Dark Chocolate Tart, Lemon coulis